Menu examples

Poke Bowl

Shichimi Salmon or Chicken Teryaki or Crispy Tofu

Avocado, edamame, egg, Japanese style picked cucumbers, rice and salad with an Asian style soy & sesame dressing

Our vibrant dishes blend fresh, seasonal ingredients and change depending on the season and insperation, but here is some of the dishes we have made in the past.

Budha bowl Salad

Moroccan spiced Chicken or Tofu, couscous with diced cucumber, red onion, carrot with a zingy lemon dressing.

Sweet treats

Freshly baked Scones
with a choice of:
Plain, Cheese,
Date and Walnut.
and
Shortbread with a choice of:
Chocolate chip, Coconut, Pistachio, or Plain.
and
Freshly baked cake of the day and seasonal deserts to complement our Plat du Jour:
Almond Brownie (Gluten Free), Poached pear cheescake, Black forest gâteau,
Matcha cheesecake,
and anything else we think up.

Pop in and see whats cooking

Moroccan Couscous

Crispy Tofu, egg, couscous with diced cucumber, red onion, carrot with an asian style coleslaw.